Quick Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.1
- Total Fat: 5.1 g
- Cholesterol: 1.2 mg
- Sodium: 571.6 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 9.7 g
- Protein: 11.5 g
View full nutritional breakdown of Quick Potato Soup calories by ingredient
Introduction
Variations:* Add grated cheese
* Add cooked ham, cubed
* Add some parsley or marjoram Variations:
* Add grated cheese
* Add cooked ham, cubed
* Add some parsley or marjoram
Number of Servings: 4
Ingredients
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4 large potatoes, peeled and cubed
2 carrots, peeled and sliced
1 cup chopped onion
3 cups water
1 cup milk
1 can cream of mushroom soup
salt & pepper to taste
Directions
1. Combine potatoes, carrots, onions, and water in a large pot and bring to boil.
2. Reduce heat and simmer, covered for 15 minutes.
3. Mash the vegetables with a fork or masher. Do not drain the water.
4. Add milk, cream of mushroom soup, salt, and pepper.
5. Cook until heated through.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
2. Reduce heat and simmer, covered for 15 minutes.
3. Mash the vegetables with a fork or masher. Do not drain the water.
4. Add milk, cream of mushroom soup, salt, and pepper.
5. Cook until heated through.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
Member Ratings For This Recipe
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BIRDLEGS29
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CAROLJ35
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TAMQUAT