Apple Sorbet

Apple Sorbet
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Apple Sorbet calories by ingredient



Number of Servings: 20

Ingredients

    500g water
    200g brown sugar
    200g apple juice
    2 egg whites
    cinemmon

Directions

Boil the water and the sugar with a stick of cinemmon for 12min. Wait until cold and add the juice.
Put it on the freezer until it starts to freeze. Beat the egg whites until firm peaks and add to the juice.
Put it on the freezer and keep stirring hourly until it's completely solid.

Number of Servings: 20

Recipe submitted by SparkPeople user SNIFAFLORES.