Tuna Potato Chip Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 335.7
- Total Fat: 11.7 g
- Cholesterol: 12.1 mg
- Sodium: 651.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.7 g
- Protein: 15.5 g
View full nutritional breakdown of Tuna Potato Chip Casserole calories by ingredient
Introduction
My grandmothers recipe, with non-fat or low fat options substituted. She'd balk at me, but it's just as good! My grandmothers recipe, with non-fat or low fat options substituted. She'd balk at me, but it's just as good!Number of Servings: 5
Ingredients
-
1 can tuna in water, drained.
1 8oz bag of reduced fat potato chips
1 10 oz package peas (frozen or canned)
4 tbsp black olives (optional)
1 can Healthy Request Cream of Mushroom soup
1/4 cup of milk.
Cooking spray
Directions
Drain tuna, place in bowl and flake. Add pea's, soup,milk and olives. Stir well. Now add chips, lightly crushing them as you add. Stir well.
Lightly spray your pan and smooth in the mixture. Cover with tin foil and bake for 30 minutes at 350 degrees or until the top is nicely browned.
Number of Servings: 5
Recipe submitted by SparkPeople user HEADIE~THREADIE.
Lightly spray your pan and smooth in the mixture. Cover with tin foil and bake for 30 minutes at 350 degrees or until the top is nicely browned.
Number of Servings: 5
Recipe submitted by SparkPeople user HEADIE~THREADIE.
