Diane's one pan pasta salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.6
  • Total Fat: 4.2 g
  • Cholesterol: 110.2 mg
  • Sodium: 295.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Diane's one pan pasta salad calories by ingredient
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Number of Servings: 12

Ingredients

    5 cups of pasta
    1 pound of asparagus
    1 pound of cooked shrimps, frozen
    4 oz of mozarella cheese grated
    6 tablespoons of vinaigrette

Directions

In a large pan, bring salted water to a boil. Add the pasta and cook for 8 minutes.
Add the asparagus cutted in 2 inches pieces, boil for 3 more minutes.
Add the shrimps, and cook for one minutes.
Cool under cold water, get rid of all the water and put in a large salad bowl.
Add the bruschetta, the cheese and the vinaigrette.
Toss and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user HINGRAYDIAN.

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