Hawaiian Wedding Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 220.4
- Total Fat: 10.8 g
- Cholesterol: 5.6 mg
- Sodium: 209.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
View full nutritional breakdown of Hawaiian Wedding Cake calories by ingredient
Number of Servings: 24
Ingredients
-
1 Box Pillsbury Yellow Cake Mix
8 oz. cream cheese (room temp)
1 can (20 oz) crushed pineapple in heavy syrup (drained)
12 oz Fat free whipped topping (room temp)
1 bag (7 oz) coconut flakes/shredded
3/4 c chopped walnuts
Directions
Follow the directions on the box for the cake mix and bake in a disposable 13x9 cookie sheet.
Let Cake cool.
The topping:
In a mixer, combine drained crushed pineapple and cream cheese. Once creamy, spread mixture on top of the cake. Spread whipped topping on the top of the cream cheese & pineapple mixture. Add coconut to the top of the whipped topping. Sprinkle w/ chopped walnuts and refrigerate overnight.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELE0812.
Let Cake cool.
The topping:
In a mixer, combine drained crushed pineapple and cream cheese. Once creamy, spread mixture on top of the cake. Spread whipped topping on the top of the cream cheese & pineapple mixture. Add coconut to the top of the whipped topping. Sprinkle w/ chopped walnuts and refrigerate overnight.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELE0812.