Hawaiian Wedding Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 10.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 209.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Hawaiian Wedding Cake calories by ingredient

Number of Servings: 24


    1 Box Pillsbury Yellow Cake Mix
    8 oz. cream cheese (room temp)
    1 can (20 oz) crushed pineapple in heavy syrup (drained)
    12 oz Fat free whipped topping (room temp)
    1 bag (7 oz) coconut flakes/shredded
    3/4 c chopped walnuts


Follow the directions on the box for the cake mix and bake in a disposable 13x9 cookie sheet.
Let Cake cool.
The topping:
In a mixer, combine drained crushed pineapple and cream cheese. Once creamy, spread mixture on top of the cake. Spread whipped topping on the top of the cream cheese & pineapple mixture. Add coconut to the top of the whipped topping. Sprinkle w/ chopped walnuts and refrigerate overnight.

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELE0812.