buck choy stirfry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of buck choy stirfry calories by ingredient
Introduction
this is one of my favourites this is one of my favouritesNumber of Servings: 4
Ingredients
-
1 bunch buk choy
1 lb shrimp
1 small onion
1 bell pepper
1 salt and pepper to taste
1 tsp soy sauce
3 tsp white wine
Directions
season shrimp with salt and pepper, soy sauce and white wine
rough chop bukchoy
cut union and bell peppers into small pieces
saute, shrimp until pink in 1tsp olive oil,add onion and bell pepper then buck choy, cook for about 10min. serve immideatly.
Number of Servings: 4
Recipe submitted by SparkPeople user COOKIEDEVA.
rough chop bukchoy
cut union and bell peppers into small pieces
saute, shrimp until pink in 1tsp olive oil,add onion and bell pepper then buck choy, cook for about 10min. serve immideatly.
Number of Servings: 4
Recipe submitted by SparkPeople user COOKIEDEVA.