Ground Turkey Taco Salad


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 12.7 g
  • Cholesterol: 69.1 mg
  • Sodium: 541.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 23.8 g

View full nutritional breakdown of Ground Turkey Taco Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 tbsp olive oil
    1 small onion
    1 1/2 lbs. Ground Turkey Breast
    1 can black beans
    Lawry's Chicken Taco Seasoning
    1/4 c water
    2 c shredded lettuce
    3 green onions
    1 chopped tomatoe
    salsa


Directions

Makes 6 servings
Saute onion and garlic in olive oil until translucent. Add turkey and cook until meat is not pink anymore. Add black beans, water and taco seasoning. Simmer until liquid is reduced. Serve over chopped lettuce and top with tomatoes, cheese and salsa.

Number of Servings: 6

Recipe submitted by SparkPeople user LIVINDAWL.

Member Ratings For This Recipe


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    Very Good
    Good! - 12/9/12


  • no profile photo

    Very Good
    Made a similar version, used low fat refried black beans instead of whole black beans. Topped with fresh pico di gallo of tomato, white onion and fresh cilantro. Topped with sliced avocado. YUMM!! - 5/18/11