Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 151.3
- Total Fat: 4.7 g
- Cholesterol: 24.3 mg
- Sodium: 101.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 16
Ingredients
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3 Banana's (turning black)
2 eggs
100g Butter
200g Vanilla "mullerlight" yogurt
1tsp Vanilla extract
75g Splenda
75g Brown Sugar
Directions
Pre-heat oven to 180 degrees.
Combine all ingredients in food processor.
Pour into greased baking tin & cook for 40-50 minutes until firm to the touch.
Slice into 16, store & eat!
Number of Servings: 16
Recipe submitted by SparkPeople user CHEWLETT.
Combine all ingredients in food processor.
Pour into greased baking tin & cook for 40-50 minutes until firm to the touch.
Slice into 16, store & eat!
Number of Servings: 16
Recipe submitted by SparkPeople user CHEWLETT.
Member Ratings For This Recipe
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CD888625
-
DENNISBISHOP
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MUSICNUT