Banana Bread

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.7 g
  • Cholesterol: 24.3 mg
  • Sodium: 101.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 16


    3 Banana's (turning black)
    2 eggs
    100g Butter
    200g Vanilla "mullerlight" yogurt
    1tsp Vanilla extract
    75g Splenda
    75g Brown Sugar


Pre-heat oven to 180 degrees.
Combine all ingredients in food processor.
Pour into greased baking tin & cook for 40-50 minutes until firm to the touch.
Slice into 16, store & eat!

Number of Servings: 16

Recipe submitted by SparkPeople user CHEWLETT.

TAGS:  Snacks | Snack | Snacks Snack |

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