Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 39.8
- Total Fat: 0.6 g
- Cholesterol: 1.4 mg
- Sodium: 222.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 7.6 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
3 Boiled Egg Whites2 tbsp Kraft Fat Free Miracle Whip
1/2 tsp yellow mustard
onion & celery salt to taste 3 Boiled Egg Whites
2 tbsp Kraft Fat Free Miracle Whip
1/2 tsp yellow mustard
onion & celery salt to taste
Number of Servings: 2
Ingredients
-
Mix Miracle Whip, mustard, and seasonings. Chop egg whites to desired size and mix in
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MRSAUSTIN.