Raspberry Chocolate Chip Scones (Eat, Drink)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.1 g

View full nutritional breakdown of Raspberry Chocolate Chip Scones (Eat, Drink) calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:

    *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
    Soy Flour, 1 cup, stirred (remove)
    Granulated Sugar, .25 cup (remove)
    Salt, .5 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, .5 tsp (remove)
    *Canola Oil, .25 cup (remove)
    Semisweet chocolate, .25 cup chips (6 oz package) (remove)
    Silk Soy Yogurt Raspberry, 4 oz. (remove)
    *Milk substitutes, Lowfat Vanilla Soy Milk, .25 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Raspberries, .66 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ITREASUREIT.

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