Raspberry Chocolate Chip Scones (Eat, Drink)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 308.3
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 472.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.9 g
- Protein: 11.1 g
View full nutritional breakdown of Raspberry Chocolate Chip Scones (Eat, Drink) calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
Soy Flour, 1 cup, stirred (remove)
Granulated Sugar, .25 cup (remove)
Salt, .5 tsp (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
*Canola Oil, .25 cup (remove)
Semisweet chocolate, .25 cup chips (6 oz package) (remove)
Silk Soy Yogurt Raspberry, 4 oz. (remove)
*Milk substitutes, Lowfat Vanilla Soy Milk, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Raspberries, .66 cup (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ITREASUREIT.