Chicken Fajita Pitas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.7
- Total Fat: 7.1 g
- Cholesterol: 54.7 mg
- Sodium: 374.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.4 g
- Protein: 25.2 g
View full nutritional breakdown of Chicken Fajita Pitas calories by ingredient
Introduction
A new twist on an old Southwestern favorite! A new twist on an old Southwestern favorite!Number of Servings: 6
Ingredients
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3 boneless, skinless chicken breasts (6 oz each), cut into strips
1 cup sliced green pepper
1 cup sliced sweet red pepper
1 cup sliced yellow pepper
1 medium yellow onion, sliced
Fajita seasoning blend, to taste
1 1/2 tbsp olive oil, divided
3 whole-wheat pitas, halved
1/4 cup mexican or taco cheese blend
6 tablespoons of your favorite salsa
Directions
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Sprinkle fajita seasoning mix over chicken pieces, coating well. Place chicken in hot skillet, turning occasionally, for about 7 minutes or until cooked through and chicken is no longer pink.
Remove chicken from skillet, keep warm. Add remaining 1/2 tbsp olive oil to skillet. Add in peppers and onions, sauteing for 5 minutes or until peppers are tender and onion is translucent.
Return chicken to pan, heat through. Serve about 3/4 cup chicken and peppers in each pita half, topping with 1 tablespoon salsa and a sprinkling of cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Remove chicken from skillet, keep warm. Add remaining 1/2 tbsp olive oil to skillet. Add in peppers and onions, sauteing for 5 minutes or until peppers are tender and onion is translucent.
Return chicken to pan, heat through. Serve about 3/4 cup chicken and peppers in each pita half, topping with 1 tablespoon salsa and a sprinkling of cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Member Ratings For This Recipe
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