ground beef veg. soup

3/4 lb. lean ground beef
2 cans beef broth
2 cups water
1 lg can diced tomatos
3 celery ribs chopped
2 lg carrots sliced
2 med onion chopped
1 med potato peele and cubed
1 1/2 cups cauliflower
2 tsp dried tarragon
1 tbsp garlic powder
1/2 tsp salt
1/8 tsp pepper
3/4 cup uncooked macaroni

in a dutch oven cook beef over med heat until no longer pink. add the broth water tomatoes celery carrots onions potato cauliflower tarragon garlic poder salt and pepper. bring to a boil and reduce heat cover and simmer for 30 min until vegies are tender. cook macaroni according to package directions drain and still in to soup. heat thru and enjoy. ( what i did was leave out the macaroni and pureed the soup smooth. my son loved it and he HATES veggies.)

Number of Servings: 8

Recipe submitted by SparkPeople user REGAL0690.