Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 9.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 31.9 mg
Sodium 765.0 mg
Potassium 462.2 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 11.1 g
Vitamin A 22.8 %
Vitamin B-12 18.0 %
Vitamin B-6 15.5 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 6.2 %
Folate 8.9 %
Iron 10.8 %
Magnesium 7.3 %
Manganese 11.0 %
Niacin 19.0 %
Pantothenic Acid 3.9 %
Phosphorus 12.2 %
Riboflavin 10.1 %
Selenium 17.2 %
Thiamin 7.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground beef veg. soup

View the full ground beef veg. soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground beef veg. soup

112 calories of Ground beef, lean, (1.50 oz)

26 calories of Macaroni, enriched, (0.13 cup elbow shaped)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

4 calories of Garlic powder, (0.13 tbsp)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.13 tsp)

1 calories of Tarragon, ground, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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