Tex-Mex Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 7.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 852.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 12.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Tex-Mex Turkey Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 Pound Ground Turkey
    1 Can Red Kidney Beans
    1 Can Black Beans
    8 tbsp chili powder
    2 tbsp garlic powder
    2 cans diced tomatoes
    1 can diced tomatoes /w green chiles
    1 small can salsa verde
    1 tsp Splenda

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CHICAGODIABLO.