Parmesan Pasta with Asparagus and White Beans

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.0
  • Total Fat: 17.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 396.5 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 25.3 g

View full nutritional breakdown of Parmesan Pasta with Asparagus and White Beans calories by ingredient



Number of Servings: 1

Ingredients

    1 cup cooked whole grain pasta
    2 tsp. olive oil
    2 cloves garlic, minced
    1 tsp. pesto (optional)
    1 ½ cups bite sized pieces asparagus
    ¼ cup canned white beans, drained and rinsed
    4 tbsp. grated parmesan cheese

Directions

Sauté garlic and asparagus in pan for 4 min. Add beans and cook for 4 min. more, then toss with bean mixture and top with parmesan.



Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.