Cabbage & Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 12.9 g
  • Cholesterol: 15.7 mg
  • Sodium: 607.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Cabbage & Potatoes calories by ingredient


Sauted cabbage and potatoes in skillet Sauted cabbage and potatoes in skillet
Number of Servings: 4


    2 cups cabbage
    2 potatoes
    2 links- bratwurst
    1 tsp salt
    1tsp pepper
    2 tbsp butter
    2tbsp olive oil


Add olive oil and butter in skillet- medium heat. Chop cabbage and add 2 cups to skillet. Add salt, pepper and stir. Add 2 peeled or unpeeled potatoes to skillet, chopped. Chop 2 bratwurst and add to skillet, stir all ingredients together. Watch and stir 20 minutes until cabbage is soft and potatoes are cooked.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CRWMIN.