Rhubarb crisp

5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 7.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Rhubarb crisp calories by ingredient
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Number of Servings: 8


    rhubarb - 4 cups
    sugar - 1 1/2 cups
    flour - 4 tbsp
    quick oatmeal - 1 cup
    brown sugar - 1/2 cup
    butter - 1/2 cup


pour rhubarb into 8x8 baking pan
mix sugar with flour, pour over rhubarb
mix oatmeal with brown sugar, cut in butter and sprinkle on top
bake in 350 degree oven 45 to 50 minutes.
serve with frozen vanilla yogurt (not included in calorie counter)

Number of Servings: 8

Recipe submitted by SparkPeople user JANICELYNNA.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • I really liked this recipe. I did change it up a little. I used 1/2 c of splenda with the 1 c of sugar. I also added a couple tablespoons of chopped walnuts to the oatmeal and sprinkled on some dried cranberries. I may not use all of the butter next time, maybe try 1/4 c instead. Good taste. - 5/23/10

    Reply from JANICELYNNA (5/24/10)
    Yes it would be healthier withless sugar and less butter.

    Was this review helpful?   yes  No
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