Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 328.5
Total Fat 11.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 31.1 mg
Sodium 7.0 mg
Potassium 68.7 mg
Total Carbohydrate 57.0 g
Dietary Fiber 0.7 g
Sugars 37.6 g
Protein 1.1 g
Vitamin A 8.9 %
Vitamin B-12 0.3 %
Vitamin B-6 0.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.9 %
Copper 2.5 %
Folate 2.2 %
Iron 3.5 %
Magnesium 1.3 %
Manganese 3.6 %
Niacin 1.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.1 %
Riboflavin 2.1 %
Selenium 2.7 %
Thiamin 3.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb crisp

View the full Rhubarb crisp Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb crisp

145 calories of Granulated Sugar, (0.19 cup)

98 calories of Butter, unsalted, (0.06 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

14 calories of Flour, white, (0.03 cup)

13 calories of Quaker Instant Oatmeal, Organic, Regular, (0.13 serving)

3 calories of rhubarb, (0.50 cup)


Nutrition & Calorie Comments  

I really liked this recipe. I did change it up a little. I used 1/2 c of splenda with the 1 c of sugar. I also added a couple tablespoons of chopped walnuts to the oatmeal and sprinkled on some dried cranberries. I may not use all of the butter next time, maybe try 1/4 c instead. Good taste.