Fruited Bombay Rice Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 179.2

Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 204.0 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.1 g
Protein: 1.8 g

View full nutritional breakdown of Fruited Bombay Rice Salad calories by ingredient

Introduction

great salad to make ahead of time and take to a picnic, or just have with dinner great salad to make ahead of time and take to a picnic, or just have with dinner

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1c. white basmati rice

1/2 c. golden raisins

1/2 c. chopped celery

2 Tbsp sliced green onions

1 small diced Granny Smith apple

1/4 c. toasted almonds

1 orange, zested

1/2 c. canola oil

2 Tbsp orange juice (use zested orange)

2 Tbsp lemon juice

1 tsp salt

1 tsp curry

Directions

Cook rice according to package instructions without butter or salt. Cool. In a large bowl, combine rice (about 3 cups), raisins, celery, green onion, Granny Smith apple, and almonds. Grate zest from orange and add it to the rice. For dressing, combine all remaining ingredients and mix well. Pour over salad and toss. Can be prepared the day ahead - just cover and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user YDNIL64.