Chocolate Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.9
- Total Fat: 6.5 g
- Cholesterol: 17.1 mg
- Sodium: 33.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
View full nutritional breakdown of Chocolate Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup whole wheat flour
½ cup Fiber One cereal
½ cup oat bran
½ cup cocoa
1/4 cup sugar
1/4 cup honey
¾ tsp. baking soda
½ tsp. baking powder
¼ tsp. salt
1 cup low fat plain yogurt
½ cup mashed banana (1 medium)
1/4 cup canola oil
1/3 cup milk
1 tsp vanilla extract
1egg
Directions
Mix wet ingredients together, combine with dry until just blended. Spray 12 muffin cups with cooking spray, then fill with batter and bake for approximately 25 min. at 350F or until lightly brown and firm on the top. If there is a type of flour on the list you don't have or have never heard of, substitute more whole wheat flour.