Light & Fit Oatmeal Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 4.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 211.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Light & Fit Oatmeal Raisin Muffins calories by ingredient
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This recipe comes from a package of Dannon Light & Fit Yogurt. This recipe comes from a package of Dannon Light & Fit Yogurt.
Number of Servings: 10


    *Flour, white, 1 cup
    *Quaker Old-Fashioned Rolled Oats, 1 cup
    * Brown Sugar, .5 cup, packed
    * Baking Powder, 1.5 tsp
    * Salt, .5 tsp
    * Cinnamon, ground, .25 tsp
    * Raisins, .5 cup (not packed)
    * Dannon Light & Fit Yogurt, either vanilla or strawberry, 1 cup
    * Egg, fresh, 1 large
    * *Canola Oil, 2 tbsp


Preheat oven to 375 F.
Lightly grease muffin tins or use liners.
In a bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
In another bowl, whish together yogurt, egg, and oil.
Stir the yogurt mixture into the flour mixture until just combined.
Divide into 10 muffin tins and bake on middle oven rack for 22-25 minutes.
Makes 10 muffins, 1 serving each

Number of Servings: 10

Recipe submitted by SparkPeople user CERISSA.

TAGS:  Snacks |

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