Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 458.3
  • Total Fat: 26.4 g
  • Cholesterol: 461.3 mg
  • Sodium: 1,498.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 40.4 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient



Number of Servings: 1

Ingredients

    2 Eggs, scrambled
    2 slices Fit & Active Turkey Bacon
    1/4 medium red bell pepper
    2 oz. reduced fat cheddar cheese
    1 Fit & Active wrap
    1 Tablespoon Salsa

Directions

Cut 2 slices of Turkey Bacon and red bell pepper into small pieces. Cook for about 5 minutes or until bacon is crispy. Add Egg and scramble. Put egg mixture on one end of wrap and spinkle with cheese and salsa. Roll up. Put in microwave for 30-40 seconds to melt the cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user TCOLLIER05.