Frozen Cheesecake Tarts


4.9 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 4.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 251.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Frozen Cheesecake Tarts calories by ingredient
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Based on Katie Brown's recipe. Much lower calorie than her version. Based on Katie Brown's recipe. Much lower calorie than her version.
Number of Servings: 12


    1 pkg Low-Fat Cream Cheese, softened
    1 Cup 1% Milk
    1.5 Cups Cool Whip Free, Thawed
    1 pkg Jell-O Vanilla Instant Pudding
    16 Reduced-Fat Nilla Wafers, coarsely broken
    1 Cup Sliced Fresh Strawberries


Beat cream cheese in a large bowl with a hand mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat two minutes. Stir in Cool Whip, wafers and berries.
Spoon filling into muffin pan with muffin liners. Freeze 4 hours. Remove liners.

Number of Servings: 12

Recipe submitted by SparkPeople user HURLBKL.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I subbed cream cheese for goat cheese, lowers the sodium and calorie intake and was sooooooooooooo goood.
    - 7/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    I actually use this as a dip for strawberries - leaving out the cookies. IF you have ever done WW - this is only like 2 points per serving. It's awesome but makes a ton. I bought little containers specifically for this!! - 5/27/09

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  • Just made these for Xmas tomorrow. Was wondering do u serve them frozen? - 12/24/14

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  • yum! - 7/30/12

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  • Very Good! - 1/22/11

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  • I made this for some girl friends who were coming over and we all loved it! I substituded graham crackers for the wafers (since I forgot to get some at the store) at it was delicious! My kids even like it! - 6/6/09

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  • Very tasty and easy to make. I keep leftovers in a freezer bag. I've served this twice for people and they loved it. The reduced fat Nilla wafers don't get soggy, btw. I also dusted the tops with a little cocoa- super pretty. - 6/4/09

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  • i am going to get lemon pudding, and use crumbled dark choc. wafers as a light dusting at the bottom of the muffin paper cup. i dont want any kind of cookie thing that will taste soggy i guess i am saying. IF the graham crackers or fat free nilla wafers dont get soggy as a crust, please advise! - 6/3/09

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  • Yummy!!!! I substituted cheesecake pudding and graham crackers. My husband loved it! graham crackers do not get soggy. - 5/31/09

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  • Thanks, I love cheesecake but can't eat it normally. I am going to try this. - 5/25/09

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  • Very easy, cool and tasty. Very pretty to look at too. - 5/23/09

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  • I LIKE THIS - 5/17/09

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  • Incredible!
    0 of 1 people found this review helpful
    It sounds great I am going to make it now - 5/16/09

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  • Haven't made it yet, but it sounds delicious! Can't wait to get home to make it! - 5/15/09

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