Frozen Cheesecake Tarts


4.8 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 4.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 251.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Frozen Cheesecake Tarts calories by ingredient


Introduction

Based on Katie Brown's recipe. Much lower calorie than her version. Based on Katie Brown's recipe. Much lower calorie than her version.
Number of Servings: 12

Ingredients

    1 pkg Low-Fat Cream Cheese, softened
    1 Cup 1% Milk
    1.5 Cups Cool Whip Free, Thawed
    1 pkg Jell-O Vanilla Instant Pudding
    16 Reduced-Fat Nilla Wafers, coarsely broken
    1 Cup Sliced Fresh Strawberries

Directions

Beat cream cheese in a large bowl with a hand mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat two minutes. Stir in Cool Whip, wafers and berries.
Spoon filling into muffin pan with muffin liners. Freeze 4 hours. Remove liners.

Number of Servings: 12

Recipe submitted by SparkPeople user HURLBKL.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I subbed cream cheese for goat cheese, lowers the sodium and calorie intake and was sooooooooooooo goood.
    - 7/2/09


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    Incredible!
    1 of 1 people found this review helpful
    I actually use this as a dip for strawberries - leaving out the cookies. IF you have ever done WW - this is only like 2 points per serving. It's awesome but makes a ton. I bought little containers specifically for this!! - 5/27/09


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    Very Good
    Family loved this recipe! - 12/4/20


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    Love lower calories. - 11/11/20


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    Incredible!
    I've had this with chocolate and peanut butter before but never strawberry. It's delicious! - 11/18/19