Barbecued Succotash


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Barbecued Succotash calories by ingredient


Introduction

This is a super-healthy, super delicious side-dish. It's quick to make, taking only a few minutes. Enjoy! This is a super-healthy, super delicious side-dish. It's quick to make, taking only a few minutes. Enjoy!
Number of Servings: 4

Ingredients

    1 15 oz can Black Beans, Drained and rinsed
    1 cup of frozen corn
    1 small onion, chopped
    1/4 of a large red pepper, chopped
    2 tsp. of olive oil
    3-4 T of KC Masterpiece BBQ Sauce

Directions


Heat a saucepan over medium heat. Put in olive oil, peppers and onions. Saute until tender-crisp. Add beans, corn and BBQ sauce (it should just be coated with the BBQ sauce, not floating). Heat gently on low until hot.

Number of Servings: 4

Recipe submitted by SparkPeople user TISHLUVS2QUILT.

Member Ratings For This Recipe


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    Good
    It was ok... not bad by any means but certainly not as good as I was hoping. I don't think I'll make it again because I have other recipes in which I'd prefer to use my beans. - 4/24/10