Lemon Poppy Seed Scones

1 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 6.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 223.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Lemon Poppy Seed Scones calories by ingredient
Submitted by:

Number of Servings: 12


    1 3/4 cup flour
    1/3 cup sugar
    4 tsp baking powder
    1/4 tsp salt
    2 Tbsp grated lemon peel
    1/3 cup cold butter cut into small pieces
    2 Tbsp poppy seeds
    2 egg whites
    1/2 cup milk

    1/2 cup icing sugar
    1 Tbsp lemon juice


1. combine flour, sugar, baking powder and salt. Add lemon peel. Cut in butter until tiny bits. Stir in poppy seeds
2. combine egg with milk. Add flour to mixture. Gather dough together into a ball. do not over mix.
3. Pat dough out on a lightly floured surface until approx. 1" thick. Cut into 12 pieces.
4. Place on a parchment paper lined baking sheet.
5. Bake in 425F oven for 12 minutes.
6. Make glaze - combine icing sugar with lemon juice. Brush on scones immediately after removing from oven and then 10 minutes later.

Number of Servings: 12

Recipe submitted by SparkPeople user DALKIE.

Rate This Recipe

Member Ratings For This Recipe

  • Bad
    I'm sorry but this scone recipe didn't work because it lacked enough flour. The dough was sooo sticky that I had to keep adding in flour and working it into the dough which resulted in a very tough scone. - 1/8/12

    Was this review helpful?   yes  No