Baked Macaroni and Cheese


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 9.4 g
  • Cholesterol: 24.3 mg
  • Sodium: 345.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient



Number of Servings: 18

Ingredients

    1 lb. cooked elbows
    4 cups non-fat milk
    4 tbsp. flour
    2 tbsp. margarine
    8 0z. sharp cheddar cheese
    8 oz. velveeta cheese
    3 servings cheeze-its

Directions

cook elbows
in separate pot, heat milk. Add flour and margarine.
Add cheezes. stir til thickens.
drain elbows. add cheeze sauce to elbows.
top with crushed cheeze-its.
bake at 400 degrees for 15 minutes.
makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user TMMRRC07.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Would be nice to know what size baking dish was used. Am guessing a 9" X 12" X 2" dish.
    Will give this one a try, but don't have any Velveeta cheese on hand right now. Will rate at a later time.     - 2/22/13