Strawberry Pretzel Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 15.3 g
  • Cholesterol: 23.7 mg
  • Sodium: 589.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Strawberry Pretzel Salad calories by ingredient



Number of Servings: 12

Ingredients

    CRUST
    2 1/2 C. crushed pretzels
    1 1/2 Tbsp. powdered sugar + 1 Splenda packet
    1/4 C. butter + 1/2 C. margarine (melted)
    FILLING
    1 (8 oz) pkg Neufchatel cheese, softened
    2/3 C. powdered sugar + 3 splenda packets
    1 1/2 C. frozen lite whipped topping, thawed
    TOPPING
    2 (0.3 oz) pkgs. sugar free strawberry jello
    1 1/2 C. boiling water
    1 pint fresh strawberries or 16 oz pkg. frozen strawberries

Directions

1. Preheat oven to 375 degrees F (190 C).

2. In a medium bowl combine CRUST ingredients. Mix well and press into a 9x13 inch casserole dish.

3. Bake in preheated oven for 10 minutes. Cool ~30 minutes.

4. To make the filling, combine in a medium bowl the Neufchatel Cheese and remaining powdered sugar; beat until smooth. Stir in whipped topping; spread mixture on crust and refrigerate.

5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken in fridge for ~30 minutes and then pour over the crust and filling layers. Refrigerate for 4 hours.

Makes 12 servings.
Ready in 6 1/2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user HOYINGAE.

TAGS:  Desserts |