Stir fry sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 899.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Stir fry sauce calories by ingredient



Number of Servings: 4

Ingredients

    * Orange Juice, .5 cup (remove)
    * *Soy Sauce, .25 cup (remove)
    * Garlic, 3 clove (remove)
    * Sesame Oil, 2 1tsp (remove)
    * Ginger Root, 1 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JBBLAKELY.