Roast Pork with Rosemary
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.0
- Total Fat: 9.4 g
- Cholesterol: 119.4 mg
- Sodium: 471.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.8 g
- Protein: 42.2 g
View full nutritional breakdown of Roast Pork with Rosemary calories by ingredient
Introduction
I got this recipe from LA Weight Loss. I haven't tried it yet I got this recipe from LA Weight Loss. I haven't tried it yetNumber of Servings: 6
Ingredients
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2 lb pork loin roast
1 tsp mortons lite salt
1 tsp black pepper
3 Tbsp dried rosemary leaves, crushed
3 cloves garlic, crushed
Directions
rub all ingredients over the roast.
Roast uncovered in a 325 oven until internal temp is 160 F about 30 min per pound.
Number of Servings: 6
Recipe submitted by SparkPeople user NGSGODDESS.
Roast uncovered in a 325 oven until internal temp is 160 F about 30 min per pound.
Number of Servings: 6
Recipe submitted by SparkPeople user NGSGODDESS.
Member Ratings For This Recipe
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