Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.0
Total Fat 9.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 119.4 mg
Sodium 471.9 mg
Potassium 680.6 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 42.2 g
Vitamin A 1.3 %
Vitamin B-12 13.9 %
Vitamin B-6 33.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.5 %
Copper 4.5 %
Folate 3.6 %
Iron 15.6 %
Magnesium 11.4 %
Manganese 6.7 %
Niacin 35.4 %
Pantothenic Acid 10.4 %
Phosphorus 39.2 %
Riboflavin 34.7 %
Selenium 102.8 %
Thiamin 94.2 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pork with Rosemary

View the full Roast Pork with Rosemary Recipe & Instructions
Submitted by: NGSGODDESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pork with Rosemary

304 calories of Pork Tenderloin, (5.33 oz)

5 calories of Rosemary, dried, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

I tried it and will do it again - today in fact - it is wonderful! I love the combination of salt & rosemary as a crust with the tinge of garlic. Submitted by:
STEPHLOKI

(5/7/12)
report inappropriate