Tequilaless Margarita Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 224.9
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 406.1 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
View full nutritional breakdown of Tequilaless Margarita Cake calories by ingredient
Introduction
Slight Variation on a recipe I found here. I'm testing it out tomorrow! Slight Variation on a recipe I found here. I'm testing it out tomorrow!Number of Servings: 15
Ingredients
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1 1/2c Coarsley crushed low fat pretzels
1/2c Granulated Splenda
1/2c Country Crock Light (melted)
1 box Pilsbury Moist Classic White Cake Mix
1 1/4c Jose Cuervo Margarita Mix
1/3c Musselman's Light Applesauce
3 egg whites
1 8oz container of Cool Whip Light
Zest of one lime (if desired)
Directions
*Heat oven to 350 degrees, spray bottom of 13"x9" pan with non stick spray with flour
*In a medium bowl, mix pretzels, sugar and butter. Spread evenly on bottom of pan, press gently.
*In large bowl, beat cake mix, margarita mix, applesauce & egg whites. When smooth, pour over crust mixture.
*Bake at 35-40 minutes or until golden brown.
*Allow cake to cool for 2 hours and frost with whipped topping and sprinkle lime zest on top, if desired
Number of Servings: 15
Recipe submitted by SparkPeople user IRISHBOOKWORM.
*In a medium bowl, mix pretzels, sugar and butter. Spread evenly on bottom of pan, press gently.
*In large bowl, beat cake mix, margarita mix, applesauce & egg whites. When smooth, pour over crust mixture.
*Bake at 35-40 minutes or until golden brown.
*Allow cake to cool for 2 hours and frost with whipped topping and sprinkle lime zest on top, if desired
Number of Servings: 15
Recipe submitted by SparkPeople user IRISHBOOKWORM.