Tequilaless Margarita Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Tequilaless Margarita Cake calories by ingredient
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Slight Variation on a recipe I found here. I'm testing it out tomorrow! Slight Variation on a recipe I found here. I'm testing it out tomorrow!
Number of Servings: 15


    1 1/2c Coarsley crushed low fat pretzels
    1/2c Granulated Splenda
    1/2c Country Crock Light (melted)
    1 box Pilsbury Moist Classic White Cake Mix
    1 1/4c Jose Cuervo Margarita Mix
    1/3c Musselman's Light Applesauce
    3 egg whites
    1 8oz container of Cool Whip Light
    Zest of one lime (if desired)


*Heat oven to 350 degrees, spray bottom of 13"x9" pan with non stick spray with flour

*In a medium bowl, mix pretzels, sugar and butter. Spread evenly on bottom of pan, press gently.

*In large bowl, beat cake mix, margarita mix, applesauce & egg whites. When smooth, pour over crust mixture.

*Bake at 35-40 minutes or until golden brown.

*Allow cake to cool for 2 hours and frost with whipped topping and sprinkle lime zest on top, if desired

Number of Servings: 15

Recipe submitted by SparkPeople user IRISHBOOKWORM.

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