Ina Garten's Shrimp Scampi and Linguine
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 357.9
- Total Fat: 11.9 g
- Cholesterol: 43.6 mg
- Sodium: 2,135.7 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 2.7 g
- Protein: 12.5 g
View full nutritional breakdown of Ina Garten's Shrimp Scampi and Linguine calories by ingredient
Introduction
I took Ina Garten's Shrimp Scampi recipe from her Barefoot Contessa show on the food network and just tweaked a few things (cut the butter in half, used extra light olive oil, didn't add red pepper flakes) I took Ina Garten's Shrimp Scampi recipe from her Barefoot Contessa show on the food network and just tweaked a few things (cut the butter in half, used extra light olive oil, didn't add red pepper flakes)Number of Servings: 5
Ingredients
-
-1 Tbsp + 1.5 tsp. salt
-3/4 lb. linguine
-1.5 Tbsp unsalted butter
-2.5 Tbsb light olive oil
-4 cloves minced garlic
-1 lb. shrimp, peeled and deveined
-1/4 tsp ground black pepper
-1/3 cup chopped fresh parsley
-zest of 1/2 a lemon
-1/4 cup freshly squeezed lemon juice (about 2 lemons)
Directions
-Add water to a large pot, add 1 Tbsp salt, bring to a boil, and cook linguine for 7-10 min or according to package
-Meanwhile, in a large pan, melt butter and olive oil over medium heat
-Add garlic
-Saute for 1 min
-Add shrimp, 1.5 tsp salt, and pepper
-Saute until shrimp have just turned pink (about 5 min)
-Remove from heat
-Add parsley, lemon zest, and lemon juice (you can also add red pepper flakes if you like). toss to coat
-drain pasta when it is done, return it to the pot, and add the shrimp.
*i found that I needed some extra salt added after this dish was finished, just wasnt quite seasoned enough
Number of Servings: 5
Recipe submitted by SparkPeople user SPEEDSTER120389.
-Meanwhile, in a large pan, melt butter and olive oil over medium heat
-Add garlic
-Saute for 1 min
-Add shrimp, 1.5 tsp salt, and pepper
-Saute until shrimp have just turned pink (about 5 min)
-Remove from heat
-Add parsley, lemon zest, and lemon juice (you can also add red pepper flakes if you like). toss to coat
-drain pasta when it is done, return it to the pot, and add the shrimp.
*i found that I needed some extra salt added after this dish was finished, just wasnt quite seasoned enough
Number of Servings: 5
Recipe submitted by SparkPeople user SPEEDSTER120389.
Member Ratings For This Recipe
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