Broccoli cheese Quiche

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 14.7 g
  • Cholesterol: 128.8 mg
  • Sodium: 220.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Broccoli cheese Quiche calories by ingredient
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Number of Servings: 8


    1 frozen pie crust
    4 eggs (or egg subsitute)
    1 cup half n half (can use fat free)
    1 cup shredded cheddar cheese (can use lowfat cheese)
    8 oz cooked chopped broccoli


place cooked broccoli and cheese in pie crust, mix eggs and half n half together in a blender. Pour into crust, bake at 350 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user ABLOOMFIELD.

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Member Ratings For This Recipe

  • Very Good
    The recipe is easy to make and came it pretty good. I think using fat free half and half made it a little too watery because I had to cook it for an extra 20+ minutes. Next time I might try regular half and half, which might add a little more flavor as well. Thanks for sharing. - 6/2/09

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  • Incredible!
    I think got this recipe from you quite some time ago, and I LOVED IT! It was SOOO GOOD! - 5/20/09

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