Rhubarb Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Rhubarb Sauce calories by ingredient



Number of Servings: 12

Ingredients

    6 Cups rhubarb
    1 1/2 to 2 Cups sugar
    1/4 Cup of water

Directions

Cut rhubarb in1inch pieces. Add sugar and water. Heat on stove with lid to help dissolve all the sugar. Once the sugar is dissolved simmer for 5 minutes. Good hot, warm, or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user ERCELLAJS.