Egg salad sandwich

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 6.3 g
  • Cholesterol: 192.7 mg
  • Sodium: 265.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Egg salad sandwich calories by ingredient


Good with any kind of soup!!! Good with any kind of soup!!!
Number of Servings: 6


    6 hard boiled eggs
    3 green onions
    2 tbsp fat free mayo


Cook eggs for about 20 mins. Cool in cold water. Peel and cut up into small pieces mix in green onions and mayo. Spread on bread and serve. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SKYBUBBLES75.