Low-Fat Easy Almond Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 1.0 g
  • Cholesterol: 32.2 mg
  • Sodium: 21.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Low-Fat Easy Almond Cupcakes calories by ingredient
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Introduction

A very easy recipe that doesn't take a lot of time, and you only need a blender! And the results are delicious! A very easy recipe that doesn't take a lot of time, and you only need a blender! And the results are delicious!
Number of Servings: 12

Ingredients

    - 1 1/2 cups all purpose flour
    - 2 medium eggs
    - 1 cup low fat milk
    - 1 cup splenda for baking
    - 1 tbsp almond extract

    If you can't find almond extract you can use :
    1/4 cup almond milk, unsweetened original

Directions

- Preheat oven at 325 F.
- Put all ingredients in the blender. Push blend and leave it there for 30 seconds.
- Remove all the flour that's stuck in the blender with a spatula (the flexible ones).
- Push blend again for about 30 seconds.
- Pour the mixture evenly in the cupcake mold. The cupcake mold must be the ones that are about 2" wide.
- Put in the oven for 30 minutes.

Let them cool off, and they're ready to eat!

Number of Servings: 12

Recipe submitted by SparkPeople user 1HOPE124.

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