Low-Fat Easy Almond Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.3
- Total Fat: 1.0 g
- Cholesterol: 32.2 mg
- Sodium: 21.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
View full nutritional breakdown of Low-Fat Easy Almond Cupcakes calories by ingredient
Introduction
A very easy recipe that doesn't take a lot of time, and you only need a blender! And the results are delicious! A very easy recipe that doesn't take a lot of time, and you only need a blender! And the results are delicious!Number of Servings: 12
Ingredients
-
- 1 1/2 cups all purpose flour
- 2 medium eggs
- 1 cup low fat milk
- 1 cup splenda for baking
- 1 tbsp almond extract
If you can't find almond extract you can use :
1/4 cup almond milk, unsweetened original
Directions
- Preheat oven at 325 F.
- Put all ingredients in the blender. Push blend and leave it there for 30 seconds.
- Remove all the flour that's stuck in the blender with a spatula (the flexible ones).
- Push blend again for about 30 seconds.
- Pour the mixture evenly in the cupcake mold. The cupcake mold must be the ones that are about 2" wide.
- Put in the oven for 30 minutes.
Let them cool off, and they're ready to eat!
Number of Servings: 12
Recipe submitted by SparkPeople user 1HOPE124.
- Put all ingredients in the blender. Push blend and leave it there for 30 seconds.
- Remove all the flour that's stuck in the blender with a spatula (the flexible ones).
- Push blend again for about 30 seconds.
- Pour the mixture evenly in the cupcake mold. The cupcake mold must be the ones that are about 2" wide.
- Put in the oven for 30 minutes.
Let them cool off, and they're ready to eat!
Number of Servings: 12
Recipe submitted by SparkPeople user 1HOPE124.