Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 150.3
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 32.2 mg
Sodium 21.9 mg
Potassium 63.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 0.5 g
Sugars 17.1 g
Protein 3.1 g
Vitamin A 1.9 %
Vitamin B-12 2.7 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 4.1 %
Vitamin E 1.5 %
Calcium 3.2 %
Copper 0.2 %
Folate 1.1 %
Iron 3.7 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 4.1 %
Pantothenic Acid 1.7 %
Phosphorus 3.3 %
Riboflavin 7.4 %
Selenium 4.2 %
Thiamin 5.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Easy Almond Cupcakes

View the full Low-Fat Easy Almond Cupcakes Recipe & Instructions
Submitted by: 1HOPE124

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Easy Almond Cupcakes

80 calories of Splenda Sugar Blend for Baking, (4 tsp)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

8 calories of Milk, 1%, (0.08 cup)

1 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.17 oz)


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