banana cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 151.7
- Total Fat: 2.2 g
- Cholesterol: 1.9 mg
- Sodium: 120.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
View full nutritional breakdown of banana cake calories by ingredient
Number of Servings: 20
Ingredients
-
* Almonds, 0.25 cup, whole (remove)
* *Flour, white, 2.25 cup (remove)
* Granulated Sugar, 0.75 cup (remove)
* Sour cream, reduced fat, 100 grams (remove)
* Kraft Mayo Light Mayonnaise (Mayo), 0.75 tbsp (remove)
* Baking Soda, 1 tsp (remove)
* Baking Powder, 2 tsp (remove)
* Banana, fresh, 8 large (8" to 8-7/8" long) (remove)
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user SHARA_DEC.