Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 151.7
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 1.9 mg
Sodium 120.5 mg
Potassium 254.5 mg
Total Carbohydrate 31.9 g
Dietary Fiber 1.9 g
Sugars 7.7 g
Protein 2.7 g
Vitamin A 1.3 %
Vitamin B-12 0.3 %
Vitamin B-6 16.2 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.4 %
Copper 4.8 %
Folate 9.3 %
Iron 5.3 %
Magnesium 6.1 %
Manganese 11.2 %
Niacin 6.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.9 %
Riboflavin 8.9 %
Selenium 8.1 %
Thiamin 9.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana cake

View the full banana cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana cake

50 calories of Flour, white, (0.11 cup)

49 calories of Banana, fresh, (0.40 large (8" to 8-7/8" long))

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Sour cream, reduced fat, (5 grams)

8 calories of Almonds, (0.01 cup, whole)

1 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.04 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)


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