egg plant salsa


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

View full nutritional breakdown of egg plant salsa calories by ingredient


Introduction

spicy vegi delite spicy vegi delite
Number of Servings: 8

Ingredients

    2eggplants sliced1/2inch thick2T olive oil1T garlic 1t chili powder1/2 cup parsley 1yellow pepper chopped salt and pepper to taste

Directions

makes 8 servings 1/2 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user ELFFIE.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I had to add more olive oil and I added tomato and onions. I think if I made it again I would chop the egg plant up smaller. - 9/24/08