Pork & Beef Meat Balls


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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 6.4 g
  • Cholesterol: 33.5 mg
  • Sodium: 39.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Pork & Beef Meat Balls calories by ingredient
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Introduction

Make with my tomato sauce Make with my tomato sauce
Number of Servings: 54

Ingredients

    * Egg, fresh, 2 large
    * Ground Pork, 550oz
    * Ground beef, extra lean, 1260oz
    * Bread crumbs, dry, grated, plain, 1 cup

Directions

Mix all together with clean hands (easier than mixing with spoon) Make 54 meatballs & place them on a tin foil lined cookie sheet.

Bake at 350 for 30 min

1 serving = 1 meatball

Number of Servings: 54

Recipe submitted by SparkPeople user JUDDLYJR.

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Member Ratings For This Recipe


  • O.K.
    54 servings? 1810 oz of meat? Wow! I tried making this recipe on a much smaller scale...but it was very bland. I think next time I will add a lot of herbs and salt. - 11/9/09

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