Pork & Beef Meat Balls
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 95.3
- Total Fat: 6.4 g
- Cholesterol: 33.5 mg
- Sodium: 39.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 7.5 g
View full nutritional breakdown of Pork & Beef Meat Balls calories by ingredient
Introduction
Make with my tomato sauce Make with my tomato sauceNumber of Servings: 54
Ingredients
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* Egg, fresh, 2 large
* Ground Pork, 550oz
* Ground beef, extra lean, 1260oz
* Bread crumbs, dry, grated, plain, 1 cup
Directions
Mix all together with clean hands (easier than mixing with spoon) Make 54 meatballs & place them on a tin foil lined cookie sheet.
Bake at 350 for 30 min
1 serving = 1 meatball
Number of Servings: 54
Recipe submitted by SparkPeople user JUDDLYJR.
Bake at 350 for 30 min
1 serving = 1 meatball
Number of Servings: 54
Recipe submitted by SparkPeople user JUDDLYJR.
Member Ratings For This Recipe
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AARCHULETA
