Nutrition Facts
Servings Per Recipe: 54
Serving Size: 1 serving
Amount Per Serving
Calories 95.3
Total Fat 6.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 33.5 mg
Sodium 39.8 mg
Potassium 109.1 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 7.5 g
Vitamin A 0.2 %
Vitamin B-12 9.3 %
Vitamin B-6 5.3 %
Vitamin C 0.1 %
Vitamin D 0.2 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 1.3 %
Folate 1.4 %
Iron 3.9 %
Magnesium 2.0 %
Manganese 1.2 %
Niacin 8.1 %
Pantothenic Acid 1.8 %
Phosphorus 6.2 %
Riboflavin 5.8 %
Selenium 11.3 %
Thiamin 7.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Beef Meat Balls

View the full Pork & Beef Meat Balls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Beef Meat Balls

60 calories of Ground beef, extra lean (15% fat) pan broiled, (23.33 grams)

30 calories of Ground Pork, (10.13 grams)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)


Nutrition & Calorie Comments  

54 servings? 1810 oz of meat? Wow! I tried making this recipe on a much smaller scale...but it was very bland. I think next time I will add a lot of herbs and salt.