Classic Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 14.8 g
  • Cholesterol: 88.4 mg
  • Sodium: 566.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Classic Lasagna calories by ingredient
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Number of Servings: 12


    1 lb. ground beef
    2 Garlic Cloves, minced
    1.5 cups water
    3 cups thick spaghetti sauce (I use Prego)
    2 Cups Ricotta Cheese
    2 Cups Sargento Shredded Italian Cheese Blend
    2 Eggs
    9 Lasagna Noodles (uncooked)
    1/4 teaspoon each of salt and pepper


In a suace pan brown the beef. Drain the fat and add the garlic, water, and spaghetti sauce. Bring mixture to a boil and then simmer for ten minutes

In a separate bowel combine the riccota, shredded cheese, eggs and the salt and pepper

To assemble the Lasagna: cover the bottom of 9x13 with 1 cup of the meat sauce. Place 3 uncooked noodles on top of the sauce and cover with 1.5 cups more suace, then spread half the cheese mixture onto 3 more noodles, placing them cheese side down in the pan. Repeat once and top the dish with the remaining meat sauce. Cover with foil and place into a 350 degree over for 1 hr.

Remove and allow to cool for 10 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user TSUKINO_AIKO.

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Member Ratings For This Recipe

  • this is very close to my own recipe, except i use the whole box of noodles (and the whole wheat kind or 2), and I make my own sauce. i pretty much double it always making 2 large pans. it freezes great! - 11/4/12

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