Cucumber Salad (with yogurt, sour cream and mayo)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.2
- Total Fat: 1.8 g
- Cholesterol: 4.1 mg
- Sodium: 45.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of Cucumber Salad (with yogurt, sour cream and mayo) calories by ingredient
Number of Servings: 8
Ingredients
-
Cucumber (with peel), 4 cucumber (8-1/4") (or 2 english cucumbers)
Salt
Yogurt, plain, low fat, .25 cup (8 fl oz) (remove)
Sour Cream, reduced fat, .25 cup (remove)
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
White Wine Vinegar
Granulated Sugar, .5 tsp (remove)
Dill weed, fresh, 2 sprigs (remove)
Directions
Slice and salt cucumber, let sit 30 mins in a colander, then rince and dry. (If you only need a bit, do only as many as you want, you can keep the dressing in the frig for a few days to make more later)
In the meantime mix the yogurt, sour cream, mayo, vinegar, sugar and chopped dill in a container. Let sit in frig.
After cucumbers are rinsed and patted dry, Add as much of the dressing as you desire. I usually use only enough to lightly coat the cucumbers and keep the rest for up to a couple of days in the frig to make more.
Number of Servings: 8
Recipe submitted by SparkPeople user CSTEVENSON.
In the meantime mix the yogurt, sour cream, mayo, vinegar, sugar and chopped dill in a container. Let sit in frig.
After cucumbers are rinsed and patted dry, Add as much of the dressing as you desire. I usually use only enough to lightly coat the cucumbers and keep the rest for up to a couple of days in the frig to make more.
Number of Servings: 8
Recipe submitted by SparkPeople user CSTEVENSON.