Baked Oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 4.8 g
  • Cholesterol: 29.0 mg
  • Sodium: 181.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient



Number of Servings: 15

Ingredients

    1/4 c. + 2 TBS Splenda Brown Sugar Mix.
    1 tsp. Salt
    1 tsp. cinnamon
    3 1/2 cups Old-Fashioned Oatmeal
    1 small apple chopped
    1/4 raisins
    2 cups milk
    2 eggs, beaten
    1 cup applesauce
    1 teaspoon vanilla
    1/2 cup chopped walnuts

Directions

Pre-Heat oven to 375 degrees. Mix dry ingredients in a bowl. Add wet ingredients and stir well. Add apple, nuts, and raisins. Put into parchemtent paper lined 9x13 pan. Bake 25 min. Cool and cut into 15 squares.

Number of Servings: 15

Recipe submitted by SparkPeople user LSCHUELKA1.