Garlic Oregano Feta Smashed Potatoes

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 141.5

Total Fat: 1.7 g
Cholesterol: 5.6 mg
Sodium: 264.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.6 g
Protein: 4.3 g

View full nutritional breakdown of Garlic Oregano Feta Smashed Potatoes calories by ingredient

Introduction

Deliciously healthy smashed potatoes using chicken broth to add moisture instead of butter. Deliciously healthy smashed potatoes using chicken broth to add moisture instead of butter.

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 12

Ingredients

5 large russet potatoes, cut into wedges for faster cooking

4 tsp. minced garlic

3 chicken bouillon cubes

1/2 c. crumbled feta cheese

1 tbsp. fresh minced oregano

2 tsp. poultry seasoning (Adobo seasoning)

Directions

In a large pot, boil potatoes in 8 cups of water seasoned with the bouillon cubes & Adobo poultry seasoning for 30 minutes. When finished, drain potatoes, saving 1.5 cups of broth. Saute' garlic and oregano in 2 tbsp. of broth using same large pot. Add potatoes back into pot and smash. Add remaining broth. Mix in feta cheese. Add more salt & pepper to taste, if desired. Serves 8-12 people

Number of Servings: 12

Recipe submitted by SparkPeople user TIGERFAN23.