Buttermilk Cake with Raspberries


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 6.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 252.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Buttermilk Cake with Raspberries calories by ingredient


Introduction

adapted from Gourmet (june 2009) adapted from Gourmet (june 2009)
Number of Servings: 8

Ingredients

    King Arthur Whole Wheat Flour, 1 serving
    Baking Powder, .5 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Butter, salted, .5 stick
    Granulated Sugar, .667 cup
    Vanilla Extract, .5 tsp
    Egg, fresh, 1 large
    Buttermilk, lowfat, .667 cup
    Raspberries, 1 cup

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Very Good........... - 5/30/21


  • no profile photo


    What is a serving of flour? How do you put this together and what size pan? What oven temperature? Why no directions? :0( - 7/28/19


  • no profile photo

    Bad
    not complete - 7/8/14