Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.3
Total Fat 6.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 42.6 mg
Sodium 252.1 mg
Potassium 64.3 mg
Total Carbohydrate 28.6 g
Dietary Fiber 2.5 g
Sugars 17.7 g
Protein 3.7 g
Vitamin A 4.8 %
Vitamin B-12 2.0 %
Vitamin B-6 1.2 %
Vitamin C 6.7 %
Vitamin D 1.8 %
Vitamin E 1.3 %
Calcium 4.9 %
Copper 0.7 %
Folate 2.0 %
Iron 1.2 %
Magnesium 1.5 %
Manganese 7.9 %
Niacin 0.8 %
Pantothenic Acid 1.8 %
Phosphorus 3.9 %
Riboflavin 4.9 %
Selenium 3.7 %
Thiamin 1.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cake with Raspberries

View the full Buttermilk Cake with Raspberries Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cake with Raspberries

61 calories of Granulated Sugar, (0.08 cup)

52 calories of King Arthur Whole Wheat Flour, (0.13 cup)

49 calories of Butter, salted, (0.06 stick)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

8 calories of Raspberries, (0.13 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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