Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 339.4
- Total Fat: 16.7 g
- Cholesterol: 55.8 mg
- Sodium: 263.2 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 5.0 g
- Protein: 6.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
2 large eggs
1 cup brown sugar
4 banana's (over ripe)
1 cup nuts (I use half walnuts/half pecans)
1 tbs 2% milk
1 stick butter
2 cups whole wheat flour
1 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
1/4 c ground flax
1/2 c millet
Directions
cream butter and sugar. add eggs, bananas, and milk. Mix well. Add dry ingrediants. Makes 1 loaf. Bake in a bread pan at 350 for 65-75 minutes. (times may vary based on your oven)
Number of Servings: 12
Recipe submitted by SparkPeople user CASSIEMHEAD.
Number of Servings: 12
Recipe submitted by SparkPeople user CASSIEMHEAD.