Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 339.4
Total Fat 16.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 4.8 g
Cholesterol 55.8 mg
Sodium 263.2 mg
Potassium 278.5 mg
Total Carbohydrate 45.7 g
Dietary Fiber 5.0 g
Sugars 0.4 g
Protein 6.2 g
Vitamin A 6.6 %
Vitamin B-12 1.7 %
Vitamin B-6 14.5 %
Vitamin C 6.2 %
Vitamin D 2.4 %
Vitamin E 3.5 %
Calcium 5.7 %
Copper 12.4 %
Folate 4.8 %
Iron 5.3 %
Magnesium 8.7 %
Manganese 26.7 %
Niacin 2.5 %
Pantothenic Acid 3.2 %
Phosphorus 7.6 %
Riboflavin 6.2 %
Selenium 5.4 %
Thiamin 5.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

69 calories of Whole Wheat Flour, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, salted, (0.08 stick)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

33 calories of Pecans, (0.04 cup, chopped)

31 calories of Walnuts, (0.04 cup, chopped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of Millet, (0.04 cup)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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